Healthy Munch
Black Raisins
Kali kishmish
Plump black raisins, naturally sweet with nothing added.
- Jar sizes
-
- 100g
- Naturally rich in
- Iron, Dietary fibre, Potassium, Antioxidants
- 100% natural
- No preservatives
- No added sugar
- Reusable screw-lid jar
About our black raisins
Black raisins are dried from dark grapes, which gives them a deeper, wine-like sweetness than the golden kind. Ours are plump and soft, never sticky or sugar-coated.
Soak a few overnight and eat them in the morning, the way grandmothers have always recommended, or stir them into poha, kheer and trail mixes.
What they’re good for
-
Iron and potassium
A small handful adds plant iron and potassium to your day.
-
Digestion
Naturally rich in fibre, especially when soaked overnight.
-
Natural sweetness
Satisfies a sweet craving with no added sugar.
General nutrition information, not medical advice.
Ways to enjoy them
- Soak eight to ten overnight and eat them in the morning.
- Stir into poha, kheer, sheera and muesli.
- Mix with almonds and walnuts for a quick trail mix.
Store the jar closed in a cool, dry place. The screw lid keeps every handful crisp.
Questions about black raisins
Do the black raisins have added sugar?
No. They are sweet on their own; nothing is added.
Which sizes do black raisins come in?
Black raisins come in the 100g jar.
How should I store the jar once it is open?
Screw the lid back on tightly and keep the jar somewhere cool and dry, away from sunlight. In humid months you can keep it in the fridge. The airtight lid is what keeps every handful as fresh as the first.
