Healthy Munch
Sun Dried Golden Raisins
Kishmish
Sun-dried golden raisins: soft, tangy-sweet and made for kheer and pulao.
- Jar sizes
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- 100g
- Naturally rich in
- Natural sugars, Dietary fibre, Potassium, Iron
- 100% natural
- No preservatives
- No added sugar
- Reusable screw-lid jar
About our sun dried golden raisins
Golden kishmish is the raisin of Indian kitchens: the one that goes into kheer, pulao, sevai and every festive sweet. Ours are sun-dried, golden and tender, with a bright tang under the sweetness.
They are just as good on their own, as a quick hit of natural energy in the afternoon.
What they’re good for
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Quick natural energy
Natural fruit sugars for an afternoon lift, without added sugar.
-
Digestion
A good source of dietary fibre.
-
Festive cooking
The classic finishing touch for kheer, pulao and halwa.
General nutrition information, not medical advice.
Ways to enjoy them
- Fry a spoonful in ghee and scatter over pulao and biryani.
- Stir into kheer, sevai and halwa.
- Pack a small box for an afternoon snack.
Store the jar closed in a cool, dry place. The screw lid keeps every handful crisp.
Questions about sun dried golden raisins
What is the difference between golden and black raisins?
Both are dried grapes. Golden raisins come from green grapes and taste tangy-sweet; black raisins come from dark grapes and taste deeper and richer. Both are good sources of fibre.
Which sizes do golden raisins come in?
Sun Dried Golden Raisins come in the 100g jar.
How should I store the jar once it is open?
Screw the lid back on tightly and keep the jar somewhere cool and dry, away from sunlight. In humid months you can keep it in the fridge. The airtight lid is what keeps every handful as fresh as the first.
